| 释义 |
Related topics: Food, dish, Cookingcar·a·mel /ˈkærəməl, -mel/ noun 1. [countable, uncountable]DFF a sticky brown sweet made of boiled sugar, butter, and milk 黄油糖果，焦糖奶糖2. [uncountable]DFC burnt sugar used for giving food a special taste and colour 〔用于食品调味和调色的〕焦糖3. [uncountable] a light yellow-brown colour 浅褐色，淡棕色 → crème caramelExamples from the Corpuscaramel• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Increase heat until it turns a golden caramel.• The car managed like it was stuck in gooey caramel, because a car is like a horse sometimes.• Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour.• When the sugar has completely dissolved, increase the heat until the liquid turns a pale caramel.• A rasping lick on the martyr's hand and the caramel was gone.• Pour the caramel topping evenly over the Twinkies, and smooth with a knife.Origin caramel (1700-1800) French Spanish caramelocar·a·mel nounChineseSyllable a sweet boiled of brown Corpus made sticky |